Tuna Bread Salad
Ingredients
- 1 cup halved cherry tomatoes
- Kosher salt and freshly ground black pepper
- 1 cup cooked great Northern white beans
- 1 (5 to 6-ounce) can light tuna, packed in oil, drained
- 1 shallot, thinly sliced
- 1/4 cup sliced pitted kalamata olives
- 1/2 long baguette, cut into cubes (slightly stale works great)
- 2 teaspoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons roughly chopped fresh basil leaves (or oregano)
Organization Tags
Tags easily organize your Recipe Library
Comments