Ingredients
- 1 red onion, thinly sliced
- 3 lemons, juiced
- 8 ripe avocados, peeled, pitted, and halved
- 1/2 cup extra-virgin olive oil, plus more for grilling
- 1 tablespoon finely minced garlic
- Gray salt
- Freshly ground black pepper
- 1/4 cup minced Italian parsley leaves
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