Gluten Free Blueberry Muffins
Ingredients
- 1 ¾ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup light brown sugar
- 1 cup buttermilk
- 3 tablespoons canola oil
- 1 teaspoon vanilla
- 1 ½ cups fresh or frozen (not thawed) blueberries
- 1 tablespoon Demerara sugar
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