CHEESY POTATO SHEPHERDS PIE

CHEESY POTATO SHEPHERD'S PIE

CHEESY POTATO SHEPHERD'S PIE

By justapinch.com
40 minutes

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Details
  • Servings:   4
  • Calories:   652
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 lb lean ground beef (i use chuck)
  • 1/2 c chopped onion
  • 1/4 tsp salt
  • 1 pkg (24 oz.) bob evans refrigerated prepared mashed potatoes
  • 1 jar(s) (12 oz.) homestyle beef gravy
  • 1 c frozen mixed vegetables
  • 1 egg, slightly beaten
  • 4 oz shredded cheddar cheese
  • · paprika for garnish, if desired
Instructions

CHEESY POTATO SHEPHERD'S PIE serves 4 original recipe by justapinch.com.

View original preparation instructions

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