Ingredients
- 1 pound of Ground beef
- 1 Large Onion ; diced
- 1 Stalk of Celery ; diced
- 2 Carrots ; , peeled and diced
- 1 Tbs of Worcestershire Sauce
- 2 cloves of Garlic
- 2 Tbs of Extra Virgin Olive Oil
- 2 Tbs of All Purpose Flour
- 2 tablespoons of Tomato Paste
- 1/2 cup or Red Wine
- 1 cup of Beef Stock
- 1/2 cup of Frozen Defrosted Peas
- 1 teaspoon of Fresh Rosemary ; finely minced
- For ; the mashed potato topping:
- 2 lbs Yukon Gold Potatoes
- 1/2 cup of Skim Milk
- 1/2 cup of Half and Half or Cream
- 3 Tbs of Unsalted Butter
- 1 Egg Yolk
- Salt ; and Pepper
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