Ingredients
- 2 tablespoons olive oil
- 4 onions, peeled and roughly chopped
- 1.35kg minced lamb (or other type of minced meat)
- 2 level teaspoons tomato puree
- 1 teaspoon dried herbs
- 2 level teaspoons Marmite
- 50g plain flour
- 2 x 400g canned chopped tomatoes
- 500ml water or stock
- 1.35kg potatoes, peeled and chopped or 4 cups mashed potato
- 500g carrots, peeled and chopped
- 100ml warm milk
- 50g butter
- 50g cheese, grated
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