Ingredients
- 5 large potatoes
- 2 teaspoons salt (divided)
- 2 tablespoons butter
- 2 tablespoons half-and-half cream (milk will work)
- 1 tablespoon sour cream (optional)
- 1 teaspoon pepper (divided)
- 1 lb ground beef (lean)
- 1 large tomatoes, chopped
- 8 ounces mushrooms, sliced
- 2 tablespoons parsley, chopped
- 1 tablespoon tomato paste (or substitute with Ketsup)
- 1 teaspoon Worcestershire sauce
- 1 cup beef gravy (from package mix)
- 10 ounces frozen green peas (or shelled peas)
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