Ingredients
- 3 large baking potatoes (about 2 pounds), peeled & thinly sliced
- salt and pepper
- 1 T vegetable oil
- 6 celery stalks, sliced thin
- 6 carrots, sliced thin
- 1 large onion, chopped
- 2 T fresh or dried shallots, chopped
- 1/4 C tomato paste
- 1/4 C flour
- 2 lbs. ground beef
- 1 C corn
- 1 cup milk
- 2 C cheddar, shredded
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