Pork and Sausage Jambalaya recipes
Ingredients
- 1 Pound of ground pork
- 2 chorizo sausages, cooked on the grill, sliced
- 2 1/2 Tablespoon of Emeril's creole seasoning (see recipe in instructions)
- 2 Tablespoon of olive oil
- 1/2 Cup of chopped onion
- 1 small red bell pepper, finely chopped
- 2 celery stalk, finely chopped
- 2 cored tomatoes, finely chopped
- 4 bay leaves
- 1 Teaspoon of Worcestershire sauce
- 1 Teaspoon of hot sauce
- 3/4 Cup of brown rice
- 3 Cup of chicken stock
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