Sausage jambalaya 250 per serve
Ingredients
- 2 tablespoons olive oil
- 500g beef sausages
- 1 onion, chopped
- 1 green capsicum, seeded, chopped
- 2 garlic cloves, chopped
- 1 cup long-grain rice
- 3 teaspoons Cajun seasoning
- ½ teaspoon dried chilli flakes
- ½ cup white wine
- 400g can diced tomatoes
- 1 cup chicken stock
- chopped parsley, lemon wedges, to serve
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