Weeknight Chicken and Sausage Jambalaya

Name: Weeknight Chicken and Sausage Jambalaya
Ingredients: 2 tablespoons vegetable oil; 1 pound cajun or andouille smoked sausage, sliced into 1/4 inch rounds; 1 pound chicken breast meat, cubed; 1 large onion, chopped; 1 large bell pepper, seeded and chopped; 3 cloves garlic, minced; 1 (28-ounce) can diced tomatoes, undrained; 1 (15-ounce) can tomato sauce; pinch dried red pepper flakes (optional); 2 bay leaves; 2 1/2 cups chicken broth; 1 teaspoon creole seasoning; 2 cups parboiled rice (also sometimes called converted rice)