Shrimp and Sausage Jambalaya recipes

Name: Shrimp and Sausage Jambalaya recipes
Ingredients: 1-2 Tablespoons olive oil; 1 package Johnsonville New Orleans Spicy Smoked Sausage Links (andouille sausage), cut into 1/4 inch pieces; 1-2 Tablespoons butter; 1 medium onion, chopped; 1 each - red, green, and yellow bell pepper, diced; 1 14 ounce can petite diced tomatoes; 2 garlic cloves, pressed; 1 teaspoon dried oregano; 3 teaspoons Seafood Magic; 2 Tablespoons tomato paste; 2 cups chicken broth; 2 Tablespoons lemon juice; 1 package of raw, large shrimp, peeled, deveined and tails removed