Jakes Crawfish and Sausage Jambalaya
Ingredients
- 1 cup chopped bell pepper
- 1 cup chopped green onions
- 1 pound smoked sausage, sliced into 1/4 inch slices
- 1 tablespoon chopped garlic
- 1/2 cup chopped celery
- 2 cups chopped onions
- 2 cups chopped tomatoes, peeled and seeded
- 2 cups white rice
- 2 pounds crawfish tails
- 2 tablespoons vegetable oil
- 3 1/2 cups chicken stock
- Salt and cayenne pepper
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