Easy Jambalaya Rice Recipe

Name: Easy Jambalaya Rice Recipe
Ingredients: 750 g chicken thigh fillets, sliced into small pieces; 15 pcs prawns; 200 g chorizo, sliced; 250 g long grain rice; 2 stalks celery, sliced; 1 large green capsicum, chopped; 1 can (400 g) chopped tomatoes; 350 ml chicken stock; 1 tbsp Worcestershire sauce; 3 tbsp tomato paste; 3 pcs bay leaves; 2 tsp dried thyme; 2 tsp smoked paprika; 1 tbsp cayenne pepper; 1 onion, diced; 4 cloves garlic, minced; 1 tsp sugar; Ground black pepper, to taste; Salt, to taste; Olive oil, for cooking; Lemon wedges (garnish)