Slow cooked Beef Brisket recipes
Ingredients
- 2 tablespoons extra virgin olive oil
- 1.5kg beef brisket, trimmed and cut into 4 pieces+
- 1 onion, finely chopped
- 3 cloves garlic, thinly sliced
- 1 cup (250ml) red wine
- 2 cups (500ml) beef stock
- 2 cups (500ml) water
- 3 cups (750ml) tomato puree (passata)
- 6 bay leaves
- cracked black pepper
- sea salt
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