Ricotta Pancakes

Ricotta Pancakes

Ricotta Pancakes

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   pancake
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Cuisine
  • italian
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Ingredients
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • Pinch kosher salt
  • Zest of 1/2 lemon
  • 1 1/2 cups ricotta cheese
  • 4 farm fresh large eggs, separated
  • Butter, for griddle
Instructions

Ricotta Pancakes serves 4 original recipe by Food Network.

View original preparation instructions

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