Cheeseburger Egg Rolls
Ingredients
- 1 cup ketchup
- 2 tablespoons fish sauce
- 2 star anise pods
- 1/2 cup mayonnaise
- 1 1/2 quarts plus 2 tablespoons canola oil
- 1 pound 80/20 ground beef
- Kosher salt and freshly ground black pepper
- 1 yellow onion, diced
- 4 ounces sun-dried tomatoes packed in oil, drained and chopped
- 8 egg roll wrappers
- 8 slices American cheese
- 2 cups shredded napa cabbage
- 1 large egg, beaten
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