DIY Burrito Bowl

Ingredients

• 1 cup dry white long-grain rice (or rice of choice)
• 1 tablespoon refined coconut oil or vegan butter*
• Salsa, as needed
• Sliced green onion, for garnish
• Sliced grape tomatoes, for garnish (optional)
• For the Spicy Black Beans:
• 2 tablespoons refined coconut oil or extra virgin olive oil
• 1 cup diced sweet onion
• 4 medium garlic cloves, minced
• 3/4–1 cup chopped fresh tomatoes
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper, optional
• 1/2 + 1/8 teaspoon fine sea salt, or to taste
• 2 1/2 tablespoons tomato paste
• 1 (14-oz) can black beans, drained and rinsed
• 1/2 cup unpacked cilantro, large stems removed and finely chopped
• For the Avocado-Lime Sauce (makes heaping 1/2 cup):
• 1 large garlic clove
• 1 large avocado, pitted
• 1 tablespoon fresh lime juice, plus more to taste
• 1 tablespoon water
• 1/4 teaspoon fine sea salt, or to taste

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