Ingredients
- 2 barbecued steaks (i used rib eye)-chopped fine
- 2 tbls olive oil
- 1 medium sized yellow onion-chopped
- 1 very large clove garlic-minced
- 1 large beefsteak tomato-chopped
- 2 ears of sweet corn-cooked and kernels removed from cob
- 1/2 cup chopped mushrooms
- 1 cup cooked white rice
- 1 tsp bacon salt
- 1/2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 1/2 cups shredded jalapeno jack cheese
- 6 flour tortillas-burrito size
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