Barbecued Steak Burritos Recipe

Barbecued Steak Burritos Recipe

Barbecued Steak Burritos Recipe


25 minutes

Details
  • Servings:   6
  • Calories:   749
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   44g
  •  
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 2 barbecued steaks (i used rib eye)-chopped fine
  • 2 tbls olive oil
  • 1 medium sized yellow onion-chopped
  • 1 very large clove garlic-minced
  • 1 large beefsteak tomato-chopped
  • 2 ears of sweet corn-cooked and kernels removed from cob
  • 1/2 cup chopped mushrooms
  • 1 cup cooked white rice
  • 1 tsp bacon salt
  • 1/2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 1 1/2 cups shredded jalapeno jack cheese
  • 6 flour tortillas-burrito size
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