Chicken and Bean Burritos

Name: Chicken and Bean Burritos
Ingredients: 1 pound dried pinto beans; 1 pound boneless, skinless chicken breasts; 3 tablespoons homemade taco seasoning (or 1 packet of store-bought); 3½ cups water; 1 24-ounce jar of salsa; Approximately 1 heaping teaspoon of salt; ¼ red onion or ½ yellow onion, finely diced; 1-2 cloves garlic, minced; 1 tablespoon oil; 1½ teaspoons cumin; 1½ cups rice; ½ teaspoon kosher salt; 3 cups chicken stock; 8 large (burrito-size) flour tortillas; Any toppings you like: cheese, guacamole, extra salsa, hot sauce, sour cream/greek yogurt, cilantro…the possibilities are endless!