Wet Burrito Casserole
Ingredients
- 1 1⁄2 cups sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 lb lean ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄2 cup mushroom, finely chopped
- 1 (16 ounce) can refried beans
- 1 (10 count) package flour tortillas
- 4 cups shredded cheddar cheese
- sliced black olives (optional)
- sliced jalapeno (optional)
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