British Burrito recipes

Name: British Burrito recipes
Ingredients: 3-3.5 pound Certified Angus Beef Boneless Chuck roast or English roast; 2 teaspoons cracked black pepper; 1 teaspoon salt; 1 tablespoon Herbes de Provence; 2 tablespoons olive oil; 1 large onion, sliced; 6 garlic cloves, coarsely chopped; 1 tablespoon all-purpose flour; 2 cups beef broth; 1/4 cup tomato paste; 2 teaspoons Dijon mustard; 1/4 cup Worcestershire sauce; 1 sprig fresh rosemary; 3 large eggs; 2/3 cup room temperature whole milk; 2/3 cup all-purpose flour; 1/8 teaspoon salt; 2 tablespoons beef roast drippings; 2 tablespoons melted butter; 4 ounces Cabot Horseradish cheddar cheese, shredded