White Winter Minestrone Soup

Ingredients

• 3 tablespoons olive oil
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 3 carrots, cut into a large, ½ inch dice
• 1 stick celery, cut into ½ inch slices (optional)
• ½ teaspoon dried sage
• 1 sprig thyme or winter savory, chopped
• 1 bay leaf, broken
• ⅓ cups hulled pearl barley
• ½ small head of Savoy cabbage, cored and cubed (about 1 pound)
• 2 tablespoons flat-leaf parsley, chopped
• Parmesan rind, plus more for grating (optional)
• 6 to 8 cups of stock or water, or to taste
• 1 (14 ounce) can of water-cooked Cannellini, Borlotti or Great Northern beans, drained and rinsed or 2 cups home-cooked Cranberry, Northern or Cannellini beans in their broth
• Salt and pepper, to taste

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