Ingredients
- 1 pound mild Italian sausage, casings removed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can white navy, cannellini, or great northern beans, rinsed and drained
- 1 (15-ounce) can red kidney or pinto beans, rinsed and drained
- 2 stalks celery, diced
- 2 large carrots, peeled and diced
- 2 small zucchini, quartered and chopped (about 1 1/2 to 2 cups)
- 4 cups water
- 2 cups beef broth
- 2 teaspoons dried basil
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 bay leaves
- 1 Parmesan rind
- 1 1/3 cups pasta (optional - ditalini, farfalle or shells)
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