Late Summer Minestrone recipes

Name: Late Summer Minestrone recipes
Ingredients: 4 oz. pancetta, finely diced; 2 leeks (white & light green part only); 1 carrot; 1 celery; 2 garlic cloves, minced; 2 sweet potatoes, peeled; ½ c. diced haricots verts; 1 yellow summer squash; 1 zucchini; 1 quart chicken stock + more to taste; 1x 14 oz. can diced tomatoes; 1x 14 oz. can cannellini beans, rinsed and drained; ½ lb. baby spinach; ½- 1 c. cooked quinoa; handful of fresh basil leaves, reserving some for garnish; olive oil; salt; pepper; parmesan cheese