Minestrone Soup recipes

Ingredients

• 3 tablespoons olive oil
• 1 onion, finely diced
• 4 cloves garlic, finely chopped
• 2 stalks celery, finely diced
• 2 cups diced butternut squash
• 1 potato, diced
• 4 tablespoons fresh rosemary, chopped (separated into 2 tablespoon measurements)
• 4 tablespoons fresh parsley, chopped (separated into 2 tablespoons measurements)
• 8-10 cups vegetable broth
• salt
• pepper
• 1-2 parmesan cheese rinds (optional)
• 2 tablespoons tomato paste
• 1 zucchini, sliced and quartered
• 1 cup green beans, sliced into 1-inch long pieces
• 1 can pinto, cannellini, or great northern beans, drained and rinsed
• 8 oz. small whole wheat pasta, such as orecchiette or ditalini
• grated parmesan cheese

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