Tortellini Minestrone recipes

Tortellini Minestrone recipes

Tortellini Minestrone recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   823
  • Protein:   37g
  •  
  • Fiber:   21g
  • Sugar:   15g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • italian
Ingredients
  • 1 Package Tortellini (I used the dried tortellini from Barilla, but you can use fresh or frozen)
  • 1 Package Chopped Pancetta
  • 1 Onion (I always use sweet yellow onions such as Vidalia Onions)
  • 4 Cloves Chopped Garlic
  • 4 Carrots, Peeled and Chopped
  • 5 Stalks Celery, Chopped
  • 1 Zucchini, Chopped
  • 1 Yellow Squash, Chopped
  • 1 Bunch Baby Spinach
  • 1 Can White Beans, Drained and Rinsed
  • 1 Can Kidney Beans, Drained and Rinsed
  • 2 Cans Stewed Italian Tomatoes
  • 1 Large Box Low Sodium Beef Broth
  • 2 Tbsp Chopped Fresh Parsley
  • 1/8 Tsp. Crushed Red Pepper Flakes (Adjust to your liking.)
  • salt
  • pepper
  • 2 Tbsp Fresh Thyme
  • 2 Bay Leaves
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