Ingredients
- 1 Package Tortellini (I used the dried tortellini from Barilla, but you can use fresh or frozen)
- 1 Package Chopped Pancetta
- 1 Onion (I always use sweet yellow onions such as Vidalia Onions)
- 4 Cloves Chopped Garlic
- 4 Carrots, Peeled and Chopped
- 5 Stalks Celery, Chopped
- 1 Zucchini, Chopped
- 1 Yellow Squash, Chopped
- 1 Bunch Baby Spinach
- 1 Can White Beans, Drained and Rinsed
- 1 Can Kidney Beans, Drained and Rinsed
- 2 Cans Stewed Italian Tomatoes
- 1 Large Box Low Sodium Beef Broth
- 2 Tbsp Chopped Fresh Parsley
- 1/8 Tsp. Crushed Red Pepper Flakes (Adjust to your liking.)
- salt
- pepper
- 2 Tbsp Fresh Thyme
- 2 Bay Leaves
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