Ingredients
- 2 Tbsp olive oil
- 1 small onion, chopped
- ¼ cup zucchini, chopped
- ½ cup cut green beans
- ¼ cup celery, minced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (15 oz) can red kidney beans, drained
- 1 (15 oz) can small white beans, drained
- 1 (15 oz) can fire-roasted diced tomatoes
- ½ cup chopped carrots
- 2 Tbsp fresh parsley, minced
- 1 tsp. dried oregano
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. dried basil
- ¼ tsp. dried thyme
- 1½ cups hot water
- 3 cups fresh baby spinach
- ⅓ cup small pasta (mini shells, mini wagon wheels, ditalini, etc.)
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