Roasted Vegetable Minestrone
Ingredients
- 2 tbsp olive oil
- 1 bag frozen cut green beans
- 1 bag frozen carrots
- 2 yellow peppers
- 3 small zucchini
- 2 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- 1 onion
- 6 baby portabella mushrooms
- 1 fennel bulb
- 4 cloves garlic minced
- 1 tsp salt
- 1 28 oz petite cut diced tomatoes
- 1 15 oz white cannellini beans drained
- 1 cup small pasta I used tubetti
- 4 cups chicken (or vegetable stock)
- fresh basil
- grated Parmesan cheese
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