Ingredients
- 2 large carrots, diced
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- 2 cans (14-1/2 oz each) reduced-sodium chicken broth
- 2 cans (8 oz each) no-salt-added tomato sauce
- 1 can (16 oz) kidney beans, rinsed and drained
- 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 1-1/2 cups shredded cabbage
- 1 tbsp dried basil
- 1-1/2 tsp dried parsley flakes
- 1 tsp dried oregano
- 1/2 tsp pepper
- 1 cup uncooked whole wheat elbow macaroni
- 11 tsp grated parmesan cheese
Personal Notes
Organization Tags
Comments