Ingredients
- 1 whole Medium Onion, Diced
- 1 whole Large Carrots, Peeled And Cubed
- 2 stalks Celery, Washed And Chopped
- 1 Tablespoon Butter
- 2 Tablespoons Olive Oil
- 4 cups Water
- 2 whole Bouillon Cubes (chicken Or Vegetable)
- 15 ounces, weight Red Kidney Beans, Rinsed And Drained
- 15 ounces, weight Garbanzo Beans, Rinsed And Drained
- 15 ounces, weight Tomato Sauce
- 14-½ ounces, weight Diced Tomatoes
- 1 Tablespoon Dried Basil
- 1 teaspoon Dried Oregano Or Marjoram
- 1 whole Bay Leaf
- 3 dashes Salt And Pepper, to taste
- ½ Tablespoons Dried Parsley Flakes
- 1-½ cup Shredded Cabbage
- ¼ pounds Whole Wheat Pasta
- 1 cup Grated Parmesan Cheese To Serve
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