Korean Spicy Chicken Wings
Ingredients
- 500 grams chicken wings and drumettes
- 1 1/2 cups potato starch
- 1 cup corn starch
- 2 egg whites
- 1 teaspoon Chinese five spice
- 1 tablespoon Mirin
- 2 tablespoons soy sauce
- 1 tablespoon white pepper powder
- 1 tablespoon garlic powder
- 1/2 tablespoon salt
- 2-3 tablespoons gochujang
- 2 tablespoons brown sugar
- 2 tablespoons tomato ketchup
- 1 teaspoon sesame oil
- Soya / Canola cooking oil
- 1 cup water
- Sesame seeds
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