Broccoli and Mozzarella Salad

Broccoli and Mozzarella Salad

Broccoli and Mozzarella Salad

By Food Network
5 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 4 cups frozen broccoli florets, thawed
  • 12 cherry tomatoes, cut in 1/2
  • 1/4 cup sliced red onion
  • 1/2 cup fresh pearl-size mozzarella
  • 1/2 cup red wine vinaigrette
  • Freshly ground pepper
Instructions

Broccoli and Mozzarella Salad serves 4 original recipe by Food Network.

View original preparation instructions

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