Kake Udon recipes

Kake Udon recipes

Kake Udon recipes

By angsarap.net
10 minutes

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Details
  • Servings:   2
  • Calories:   244
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 packs single serve fresh udon, cooked according to package instructions
  • 4 cups dashi
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tsp grated ginger
  • 1 stalk spring onion, chopped
  • shichimi togarashi
  • salt
Instructions

Kake Udon recipes serves 2 original recipe by angsarap.net.

View original preparation instructions

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