Delicata Squash with Hot Pepper Glaze

Delicata Squash with Hot Pepper Glaze

Delicata Squash with Hot Pepper Glaze

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   162
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/4 cup hot pepper jelly
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded
  • 2 teaspoons coarse salt
  • Freshly ground pepper
Instructions

Delicata Squash with Hot Pepper Glaze serves 8 original recipe by Martha Stewart.

View original preparation instructions

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