Chinese Five Spice Sirloin
Ingredients
- 3 grapefruit, peeled and sectioned
- 3 tomatoes, skinned and diced
- 2 medium red onions, sliced
- 1/ 2 bunch parsley, chopped
- 1 1/ 4 ounces plus 5 ounces ginger
- 2 1/ 2 cups black vinegar or soy sauce
- Salt and pepper to taste
- 1 (4.5 pound) sirloin
- 5 ounces Thai basil, chopped
- 3 ounces garlic, minced
- 1 bunch scallions, trimmed and washed
- 1 tablespoon Chinese Five Spice powder
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