Ingredients
- ¼ lb. bittersweet chocolate
- ½ c. cream
- 2 tbsp. cream
- ¾ c. finely chopped pecans
- ¼ c. light corn syrup
- ¼ c. sugar
- 2 tbsp. unsalted butter
- salt
- 2 tbsp. heavy cream
- 2 tbsp. bourbon or whiskey
- ¼ tsp. vanilla extract
- 12 Pecan halves
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