Pecan Bars
Ingredients
- Crust:
- nonstick cooking spray
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- Filling:
- 1/2 cup packed light brown sugar
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 1/4 cup honey
- 1/4 cup granulated sugar
- 2 tablespoons heavy cream
- 2 cups coarsely chopped pecans
- 1 teaspoon pure vanilla extract
Instructions
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