Beef Tenderloin with Port Sauce

Beef Tenderloin with Port Sauce

Beef Tenderloin with Port Sauce

By Food Network
1 hour 25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   353
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 (2-pound) beef tenderloin, trimmed and tied
  • 2 quarts beef stock
  • 1 cup ruby port
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup fresh parsley leaves
Instructions

Beef Tenderloin with Port Sauce serves 8 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments