Open Beef Burrito

Open Beef Burrito

Open Beef Burrito


10 minutes

Details
  • Servings:   10
  • Calories:   584
  • Protein:   33g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 10 Flour tortillas
  • 16 ounces ground Beef
  • 1 onion (peeled and diced)
  • 1 red Bell pepper (rinsed; cored and diced)
  • 1 clove garlic (peeled and minced)
  • 4 ¼ cups canned red Kidney beans
  • ⅔ cup Taco sauce
  • 1 tablespoon Chili powder
  • salt (to taste)
  • 6 drops hot sauce
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Lettuce
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