Easy Minestrone Soup recipes
Ingredients
- 3 Cups of Vegetable Broth (I like using Herb Ox Vegetable Bouillon Cubes)
- 1 28 oz can of diced tomatoes
- 1 15 oz can of cannellini beans, drained
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1 cup onion, chopped
- 1 medium zucchini, chooped
- 2 cups coarsely chopped fresh or frozen spinach
- 1 tsp. dried thyme
- ½ tsp. dried sage
- 2 bay leaves
- salt
- pepper
- 1 cup uncooked shell pasta
- grated parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments