Ingredients
- 2 tablespoons Olive Oil
- 1 whole Medium Sized Onion, Diced
- 3 whole Carrots, Diced
- 3 ribs Celery, Diced
- 4 cloves Garlic, Minced
- 1 pinch Red Pepper Flakes
- 4 cups Chicken Stock
- 3 cups Water
- 60 ounces Diced Canned Tomatoes
- 1 tablespoon Italian Seasoning
- 1 teaspoon Rosemary
- 1 teaspoon Sea Salt
- 1 cup Uncooked Mini Penne Or Pasta Of Choice
- 1 whole Bell Pepper, Diced
- 5 whole Mushrooms, Sliced
- 1 whole Medium Sized Zucchini, Diced
- 1/4 pound Green Beans, Cut Into Bite Size Pieces
- 15 ounces Canned Cannellini Beans, Drained
- 15 ounces Canned Kidney Beans, Drained
- 2 cups Baby Spinach Or Kale
- 1/2 cup Fresh Basil, Chiffonaded Fine
- salt
- pepper
- parmesan cheese
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