Cooking and Recipes: minestrone soup
Ingredients
- 4 tablespoons butter
- 3/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup chopped carrots
- 1 19-ounce can cannellini beans
- 1/2 cup shredded cabbage (I don’t like spinach either, just trust me)
- 1 14.5-ounce can stewed tomatoes
- 1 tablespoon tomato paste
- 1 1/2 cups cubed potatoes
- 1 quart chicken broth
- 2 cloves garlic, minced
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1/2 cup elbow macaroni
- 1/2 cup grated Parmesan cheese
Instructions
Cooking and Recipes: minestrone soup serves 6 original recipe by dailynorthwestern.com.
Organization Tags
Tags easily organize your Recipe Library
Comments