Winter Minestrone recipes

Ingredients

• 8 ounces bacon ends and pieces
• 1 medium yellow onion, chopped small
• 3 medium sized carrots, peeled and chopped small
• 2 medium celery stalks with leaves, chopped small
• 2 cloves garlic, minced
• 8 cups beef stock (homemade beef stock is far and away the best)
• 1 small winter squash (I used carnival) (about 1 1/2 cups) *
• 2 cups kale, cut into small pieces
• 1-2 sprigs fresh rosemary
• 1 bay leaf
• 1 parmesan rind
• 14 ounce can canellini beans, drained and rinsed
• 1/2 cup tiny uncooked pasta
• salt
• pepper
• grated parmesan cheese

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