Ingredients
- 2 onions, finely chopped
- 1/2 cup peas
- 3 carrots, cubed
- 1 capsicum, cubed
- 2 large potatoes, cubed
- 2 zucchinis cubed
- 1 cup green beans, chopped into small pieces
- 1 cup cabbage, shredded
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 litre Campbell’s vegetable stock
- 1 Massell vegetarian stock cube (available from the supermarket)
- 2 × 400g cans Italian diced tomatoes
- 1 cup pasta of your choice
- 310g can cannelloni beans or baked beans
- Salt, pepper
- Grated parmesan cheese and/or sour cream for garnish
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