Crockpot Gnocchi Minestrone recipes

Name: Crockpot Gnocchi Minestrone recipes
Ingredients: 4 cups vegetable broth; 28 oz. fire-roasted diced tomatoes; 15 oz. white beans (northern or cannellini), drained and rinsed; 15 oz. light red kidney beans, drained and rinsed; 3 Tablespoons tomato paste; ½ white onion, chopped; 2 stalks celery, chopped; 2 carrots, peeled and chopped; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon dried sage; ½ teaspoon dried parsley; 2 cups spinach, roughly chopped; ½ zucchini, diced; ½ yellow squash, diced; 1 lb. gnocchi; salt; pepper