Ingredients
- 1 large onion, chopped
- 3 tablespoons olive oil
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 cup cabbage, chopped
- 1 medium bell pepper, chopped
- 1 zucchini, chopped
- 6 garlic cloves, minced
- 3 1⁄2 cups water
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 15 ounces garbanzo beans, drained
- 15 ounces tomato puree
- 8 ounces tomato sauce
- 3 tablespoons dried parsley flakes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 cup small shell pasta
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