Fresh Minestrone Soup

Name: Fresh Minestrone Soup
Ingredients: 1 cup dried cannellini beans (rinsed and picked over); 1 tablespoon extra virgin olive oil (plus extra for serving); ½ cup Pancetta (cut into 1/4-inch pieces); 2 ribs Celery (cut into 1/2-inch pieces); 1 medium carrot peeled and cut into 1/2-inch pieces (about 3/4 cup); 2 small onions peeled and cut into 1/2-inch pieces (about 1 1/2 cups); 1 medium zucchini trimmed and cut into 1/2-inch pieces (about 1 cup); 2 cloves garlic minced or pressed through garlic press (about 2 teaspoons); ½ head small, green Cabbage halved; cored; and cut into 1/2-inch pieces (bout 2 cups); ⅛ teaspoon crushed Red pepper flakes; 8 cups water; 2 cups low-sodium Chicken broth; 1 piece parmesan cheese rind about 5 by 2 inches (see note); 1 bay leaf; 1 ½ cups V8 Juice; ½ cup fresh Basil leaves (chopped); freshly ground Black pepper; Parmesan cheese (grated for serving)