Minestrone Pasta Sauté with Ricotta

Name: Minestrone Pasta Sauté with Ricotta
Ingredients: 8 ounces ditalina pasta; 1-1/2 tablespoons extra virgin olive oil; 3 carrots, finely diced; 3 garlic cloves, minced; 1/2 medium onion, chopped; 1/2 bunch kale, thinly sliced; 1/2 pound green beans, trimmed and halved; 1/4 cup dry white wine; 1/2 pound ground beef; 1 can (15 ounces) kidney beans, rinsed and drained; 1 jar (24 ounces) marinara sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese