Blueberry Oatmeal Crisp
Ingredients
- Unsalted butter, for the baking dish
- Filling:
- 6 cups blueberries
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- Pinch kosher salt
- Topping:
- 3/4 cup packed light brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup almonds or hazelnuts, chopped
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into 2-inch pieces
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